Latest Updates

Posted by: Name

Date:

Announcement:

Posted by: Saya

Date: 30/03

Announcement:

updated new the videos how to make Chiken Karaage Sando / Jasmine Milk tea bottle /

Posted by: Emily

Date: 03/02/2026

Announcement:

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Prepare the Mochi Cookie Start with a fully baked and cooled mochi cookie. Make sure the surface is dry so the chocolate sticks well. 2.⁠ ⁠Melt the Chocolate Gently melt white chocolate or dark chocolate sauce until smooth and pourable. Keep it warm but not hot. 3.⁠ ⁠Attach the Gold Coin Dizzle a small amount of melted chocolate onto the centre of the mochi cookie. While the chocolate is still soft, press a gold chocolate coin on top. 4.⁠ ⁠Pack the cookie Allow the chocolate briefly until firm, then pack it with plastic bag and store it at room temperature. Please DO NOT keep some where hot, the chocolate will be melt again.

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Posted by: Chi

Date: 28*/01/2026*

Announcement: How to make the heart decoration for red velvet roll cake

Posted by: Emily

Date: 07*/01/2026*

Announcement: How to make JASMINE MILK TEA

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Posted by: Saya

Date: 05*/01/2026*

Announcement: NEW PRICES

Matcha / chocolate / pistachio / black sesame Slices £8.80 8” whole £79

Rose / Tiramisu / Mango / Oreo Slices £8.30 8” whole £75